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Choose Your Favorite Katy Restaurant to Celebrate National Nachos Day


November 6, 2019

By Jennifer Miko

Happy National Nachos Day, Katy! Many local restaurants offer nachos and have put their own tasty spin on the original recipe. What's your favorite - topped with beef fajita meat or oysters, served mild or spicy with jalapeno peppers? Read on to find your ideal combination of toppings to celebrate this special occasion.

Nacho’s Special Dish

The origin of the nachos dates back to 1943 in the Mexican border town of Piedra Negras. Ignacio Anaya was working as a maitre’d at the Victory Club. When guests arrived and he was unable to locate the chef, Anaya quickly gathered ingredients. He cut tortillas into triangles, and then topped them with cheese and sliced jalapeno peppers. Anaya used his nickname to call his dish “Nachos Especiales.”



21300 Katy Freeway


Nachos with your choice of fajita chicken, fajita beef or seasoned ground beef, with guacamole and pico de gallo


23501 Cinco Ranch Boulevard


Fried oyster, chipotle tartar sauce and fresh pico de gallo. Their menu says, "Love 'em, or we'll buy 'em."


24600 Katy Freeway


Fresh tortilla chips topped with hand-shredded cheddar and Monterrey Jack cheese, uniquely seasoned with your choice of ground beef, hand-shredded slow-roasted chicken or refried beans. Served with sour cream, fresh guacamole, pico de gallo and jalapeño. Substitute marinated, fire-grilled Certified Angus Beef® steak* or Premium All Natural Chicken fajita.


23411 Katy Freeway


Fresh tortilla chips topped with seasoned chicken and ground beef, Mo’s Zesty 4 Cheese Sauce, refried beans, black beans, onions, tomatoes, pickled jalapeños, in-house-made guacamole, sour cream and cilantro. Order the large or el jefe.


1030 Memorial Brook Boulevard, Houston


Tortilla chips, drunken beans, three-cheese blend, chimichurri drizzle and fresh jalapeño



23501 Cinco Ranch Boulevard


Grilled beef, chicken or marinated pork, refried beans, cheese, guacamole, sour cream and homemade red jalapeños


24515 Katy Freeway


Tortilla chips layered with black beans, Anaheim peppers, onions, tomatoes, cheddar, pepper jack and mozzarella cheeses, cilantro, sour cream and salsa

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