Sink your teeth into some of Katy's biggest, most mouth-watering burgers. All burgers had to be at least 1/3 to 1/2 pound or allow additional stack on burgers to qualify for this list. Get ready! (PS - You're probably going to need a knife and fork to eat these).
KATY MAGAZINE | June 2018 Jennifer Skelton & Ashley Lancaster
BERNIE'S BURGER BUS, LaCenterra at Cinco Ranch
Fresh ground beef burger using all-natural black Angus brisket and chuck. Burger is made with two crispy bacon grilled cheeses used as a bun for two cheddar cheeseburger patties, “tipsy” onions, and all “the principal’s” fixings. Don’t forget to add some electives…fried egg, crispy jalapeno, bacon, spicy guacamole, chili, green chili or your choice of cheese.
RED ROBIN, 23318 Mercantile Pkwy.
A little fancy, the MadLove comes with 1/2 pound Black Angus beef buried under two kinds of cheese (Provolone AND Swiss), candied bacon, creamy avocado, tomatoes marinated in citrus juices, lettuce, red onions and topped with a brioche bun.
SMASHBURGER, 25705 Katy Fwy. & 6645 S Fry Rd.
Mushroom lovers, unite! A delicious spin on the classic mushroom burger. A smash patty is piled with truffle mayo, sauteed crimini mushrooms, Swiss cheese, on an egg bun. Super hungry? Add a patty! Regular is an upcharge of $2, and a BIG patty is $3.
BECK'S PRIME, 210 W Grand Pkwy S.
100% Angus Ground Chuck on a signature egg bun with blue cheese, mayo, lettuce and tomato. Add a side of hand-cut Idaho fries and a drink to complete your meal.
WILLY BURGER, 6191 Hwy Blvd.
Hee-haw? More like...well you get it. True to it's Southern heritage, this double-stacked burger is layered with pimiento cheese, certified Angus all-beef patty topped with homemade pimento cheese, a fried green tomato, fresh lettuce, 3 strips of crispy bacon and a kick of red pepper jelly. Go the extra mile by making it a double or adding one of the many toppings...grilled onions, chili, fried egg, sauerkraut, cheese or avocado. Finish your meal with an order of thin-cut fries and a shake.
FUDDRUCKERS, 24033 Cinco Ranch Blvd. & 25407 Bell Patna Dr.
First, they season a 1/2 lb. patty with BBQ flavors on the grill. Next, add on the melted cheddar, savory chopped brisket, fried jalapenos, and then douse it in BBQ sauce one more time, and we think it's ready. #Texas
BERNIE'S BURGER BUS, LaCenterra at Cinco Ranch
You can get away with anything when there's a substitute! And good thing, too, because this bad boy breaks all the rules. Chunky bleu cheese crumbles on Bernie's signature beef patty, crispy bacon, "tipsy" onions, and perfectly grilled mushrooms. Stack on another signature patty for $5.
OMG! BURGER, 1230 N. Mason Rd. (Photo by Shahir Ashraf)
Not just one, but two organic, hormone- and additive- free beef patties with classic American cheese, LTPO, and drizzled with OMG! signature sauce. If you're feeling crazy, add yet another patty for $2.99.
RED ROBIN, 23318 Mercantile Pkwy.
Red's pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Add steak fries and fountain drink to wash it down.
BECK'S PRIME, 210 W Grand Pkwy S.
100% Angus Ground Chuck on a signature egg bun with sautéed onion, sliced cheddar, bacon, jalapeño, Prime Sauce, lettuce Add a side of hand-cut Idaho fries and a drink to complete your meal.
SMASHBURGER 25705 Katy Fwy. & 6645 S Fry Rd.
Fresh jalapenos seasoned in garlic, crispy onion strings, juicy bacon, cheddar cheese all hanging out together under an egg bun, and swimming in tangy barbecue sauce.
