Katy Fall Flavors to Savor This Season

KATY MAGAZINE I NOVEMBER 2019

By Jennifer Miko

 

 

Fall harvests deliver delicious ingredients to the table at your favorite Katy restaurants.  Savor the soups and hearty salads, but save room for sweet treats to finish your meal!

 

Brussels Sprouts Super Salad

Dish Society

23501 Cinco Ranch Boulevard

Dine inside at Dish Society or enjoy a refreshing fall breeze on the patio.  Their eclectic menu features a healthy assortment of dishes, including gluten-free and vegetarian options.  For a burst of flavor, order the Brussels Sprouts Super Salad with shredded kale, organic quinoa, dried cherries, golden raisins, shaved almonds and parmesan cheese  served with a house honey vinaigrette dressing.

 

 

Pancakes, Muffins, Gelato and More

Black Walnut Cafe

LaCenterra, Cinco Ranch

23233 Cinco Ranch Boulevard

 

You'll be out of your gourd for the assortment of special pumpkin dishes on the Black Walnut menu this season.  Throughout the day you can sample recipes from their pumpkin pancakes and muffins to scrumptious pumpkin pie and creamy gelato desserts. Adult beverages with a hint of pumpkin are also available.

Butternut Squash Bisque

First Watch

20220 Katy Freeway

The First Watch motto says, "We proudly serve fresh seasonal produce from local growers whenever possible." That high quality standard is evident with their dishes, satisfying guests for breakfast, brunch and lunch.  Warm you body and soul with a bowl of their creamy butternut squash soup.  You'll taste the sweetness of carrots and a touch of nutmeg. The soups comes garnished with sour cream and fresh herbs. 

 

White Bean Pork Chili

Perry's Steakhouse & Grille

LaCenterra, Cinco Ranch

23501 Cinco Ranch Boulevard

Ask your server about Perry's Off-the Menu Fall Features.  Their five seasonal plates feature a harvest salad, White Bean Pork Chili, pieces of Perry's Famous Pork Chop, Lobster Risotto and Butternut Squash.  If you've still got room for dessert, order the Pumpkin Cheesecake topped off with vanilla cream and salted-caramel drizzle.

Caramel Pecan Pumpkin Pie

Proud Pie

3522 South Mason Road

Celebrate fall with a traditional slice of pumpkin pie. Proud Pie features their original pumpkin pie topped with sugared pecans and butter caramel. Indulge your tastebuds with this sweet, nutty dessert. You'll be thankful for every bite. 

Cinnamon Roll French Toast

Black Bear Diner

24600 Katy Freeway

The Black Bear Diner serves up hearty platters of classics throughout the day.  Treat yourself to three slices of thick-cut cinnamon roll dipped in French toast batter and grilled to perfection. The flavor train doesn't stop there - the sweetness keeps going with tracks of creamy icing and powdered sugar.  All aboard!  

 

Homemade Chicken Pot Pie

Cheddar's Scratch Kitchen

24600 Katy Freeway

There's a very personal strategy involved with approaching the pot pie - scooping down the center or working from the outer edges of the flaky crust.  At Cheddar's Scratch Kitchen, every bite rewards the effort. Their flavorful chicken pot pie reveals a scratch-made cream sauce, tender vegetables, chicken, light flaky crust. 

Fall Cookies, Pies and Treats

Ooh La La Dessert Boutique

23920 Westheimer Parkway

 

Ooh La La Dessert Boutique is your one-stop shop for all-American favorite desserts like pecan pie and spiced pumpkin pie with fluffy whipped cream. This fall they also feature pumpkin spice cupcakes, a pumpkin roll, and the classic apple pie. Visit their shop to see delicious decorated treats that look too good to eat!

Fall Prosciutto Pasta 

Astor Farm to Table

1520 South Mason Road

For a unique fall pairing, savor the farm-fresh flavor of baked squash seasoned with South African spices.  Chef Castro tops the squash with fettuccine and Astor Farm to Market's homemade Alfredo sauce. The delicious layers build with a slice of crispy prosciutto and a sunny-side-up egg. 

 

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