Celebrate International Sushi Day with the Best-Named Rolls in Katy


KATY MAGAZINE NEWS

June 18, 2020

By Jennifer Miko


Circle this date on your calendars because June 18 is International Sushi Day! Place your order or make a reservation to celebrate this special occasion at one of Katy's awesome Asian restaurants. Whether you select the best-named sushi roll on the menu, or select a plate as it revolves past on a conveyor belt, the day to honor sushi has arrived.

What's in a name, or better yet, what's in a sushi roll? The combinations of ingredients require an endless variety of names. Without these witty monikers, how could sushi chefs distinguish between the "Charlie Sheen" and the "Big Mama" roll?


Whether you like your seafood cooked or raw, with spicy mayo or eel sauce, these Katy restaurants will surely offer a sushi roll that incorporates your favorite flavors.

Tsukiji Fusion Sushi

24449 Katy Freeway #400

281-769-9038

Tsukiji Fusion Sushi


Monkey Brain Roll

Crabmeat, avocado inside, topped with salmon, spicy tuna and tobiko

Kura Revolving Sushi Bar

23330 Grand Circle Blvd., Suite 120

346-387-9641

Kura Revolving Sushi Bar


Texan Roll

Spicy tuna, tuna, sushi rice, sesame seed, seaweed, avocado, cream cheese, fried onion, spicy sauce, and Yuzu cream sauce

Sushi Hana

1638 South Mason Road    281-395-8899


Sushi Hana

Who Dat Roll

Shrimp tempura, snow crab, jalapeño, and avocado inside, topped with spicy fatty yellow tail, crispy bacon, cilantro, and lime vinegar sauce

Sushi Neato

2944 South Mason Rd.

281-665-2154

Sushi Neato

Jackpot Special

Tempura shrimp, cucumber, massage, spicy crab mix, topped with ebi, avocado, crunch, spicy mayo and eel sauce

Nagoya Sushi

Gardens at Westgreen

20900 Katy Freeway, Suite N

281-599-1112

Nagoya Sushi

Tweety Roll

Shrimp tempura, cream cheese, jalapeno inside, salmon and yellow tail on the top

Fusion Wok Cuisine

2731 FM 1463 #300

281-394-9555

Fusion Wok Cuisine

Out of Control Roll

Yellowtail, asparagus and avocado topped with seared salmon and seared tuna with eel sauce and spicy mayo.


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