Sweet Paris Crêperie & Café has announced its newest location will open in La Centerra at Cinco Ranch in Spring 2018.
KATY MAGAZINE NEWS
December 7, 2017
Sweet Paris is an irresistibly charming restaurant offering an extensive selection of sweet and savory crêpes. Made from scratch, the dishes are as delicious as they are beautiful. It started with a simple craving for crepes
The two founders of this stylish restaurant, Allison and Ivan Chavez, have made it their personal mission to “revive the art of eating crêpes.” They’ve traveled the world searching for flavors and new ways to bring this popular street food to the market. They feel that a crêpe is a canvas, and a perfect delicious crêpe is the result of artistic cooking and using the best and freshest high-quality ingredients. The menu has grown to include waffles, salads, paninis, soups, milkshakes and hot drinks. “Cinco Ranch is one of the fastest growing communities in the United States, and Sweet Paris is thrilled to introduce the delicious and beautiful world of crêpes to the heart of this wonderful community,” said Allison Chavez, co-founder. “La Centerra’s delightful green spaces, serene water features, shops, and walkability make it the perfect spot for Sweet Paris in Katy. We are thrilled to deliver the special Sweet Paris experience closer to home for many fans and looking forward to spreading the crêpe love to future admirers.” Fun, chic, and tres manifique The appeal of Sweet Paris is seen in its food and its charming French, industrial décor. The fresh simplicity of the design allows the food to be the star. It’s a conducive space for families, friends and lovers to indulge in a beautiful setting for breakfast, lunch, snacks, dinner or dessert.
The crêpe menu is rounded out by sweet and savory selections. Breakfast crêpes are served daily until 3 p.m., including The Croque Madam – scrambled eggs, gruyere cheese, smoked ham & béchamel sauce; La Canadienne – poutine cheese, scrambled eggs, potatoes, bacon and maple syrup; The Feast – scrambled eggs, feta, ricotta, mozzarella, tomatoes, spinach and mushrooms; The Alaskan – smoked salmon, pickled red onions, capers, scrambled eggs, topped with dill and sour cream; including other favorites. Le Mexicain with scrambled eggs, queso fresco, refried beans, cumin and cinnamon spiced carnitas topped with chipotle sauce, avocado and cilantro brings south-of-the-border tatse to the menu.
Sweet and savory If making the world a sweeter place is another mission of the founders, the selection of sweet crêpes is heaven sent. There are the signature Nutella crêpes with “just” Nutella, or strawberries or bananas can be added. Easily the star stoppers are the Apple Cinnamon Crème Brûlèe with torched vanilla cream with caramelized apples, Dulce de Leche served with choice of fruits and the Instagram hands-down fave, S’mores with Nutella, featuring torched marshmallows, graham crackers and semi-sweet chocolate.
The savory crêpes include a Chicken Enchilada and Chicken Carbonara, Ham and Gruyère with smoked ham, aged gruyere, Dijon mustard, fresh oregano and béchamel sauce; Turkey, Grapes & Brie – roasted turkey, French brie, red grapes, spring mix, walnuts and Dijon mustard vinaigrette; Truffled Caprese – mozzarella, basil-infused cherry tomatoes and truffle oil; and The Vegan – portabello mushroom, black bean puree, corn salsa and chipotle sauce. Salads, seasonal soups and paninis are sunny additions to the menu. A fresh Spinach Quinoa is a vegan option, and the Salade De Chèvre is a new take on bistro fare made with spring mix, goat cheese, walnuts, almonds, cherry tomatoes, dried cranberries, parmesan crisps and Dijon vinaigrette. New on the menu is an oh-so-delish selection of milkshakes. The Nutella Graham, Very Berry, Reese’s and Toasted Coconut Dulce De Leche are fun for kids and grown-ups alike.
The new 1,824 square foot restaurant, plus a beautiful patio will seat 80 and will be open daily. In addition to menu items, Nutella Hot Chocolate, coffees, wine, champagne and mimosas, beer and hard cider will be available. Sweet Paris Crêperie & Café currently operates three locations: Houston, Rice Village, Houston CityCentre and Nuevo Vallarta, Mexico.