Sweet, indulgent, and the perfect finish to a delicious meal - save room after the main course and dive in to these 10 delicious desserts.
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KATY MAGAZINE | December 2017
By Ashley Lancaster
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A traditional South African dessert, but with inviting, familiar flavors that feel like home. A flaky graham cracker crust encases a warm, vanilla custard filling with just a hint of cinnamon. Topped with fresh berries and fluffy whipped cream.
Any restaurant named after it's dessert has a lot to live up to, and the warm slice of Texas heaven made famous here does not disappoint. A sweet toffee torte serves as the base and is drenched in bourbon anglaise, sprinkled with spiced pecans, and topped with whipped cream.
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More fun than saying the word "pizookie" is deciding which flavor you want to order it in - because they've got a lot. Stick to the traditional chocolate chip, or try a Monkey Bread (pictured), Ghirardelli Chocolate, S'mores, or White Chocolate Macadamia bake served hot in a skillet with three scoops of yummy vanilla ice cream melting over the top. Grab a spoon and dig in!
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Gather some of your closest friends and break into a chocolate shell chock-full of sweet stuff. This popular menu item is filled with fresh berries and mini churros on a large platter dotted with little hills of whipped topping for dipping in. Fun!
You can never go wrong with warm, gooey chocolate chip cookies and a glass of ice cold milk, and Tiff's Treats is legendary for serving up the most deliciously rich cookies in Katy.
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A rich, dark twist on a traditional Texas favorite. Crunchy, giant pecans inside a delicious and crispy crust but with syrup custard and rich chunks of Ghirardelli chocolate on the bottom.
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Drive thru cupcakes? Yes please! They have a wide variety of cupcakes, cakes, pastries, coffees, and more to choose from, but one all-time favorite is the Bunny Boo. Not-too-sweet carrot cake topped with yummy cream cheese frosting and orange sprinkles. It's like a little slice of Spring all year round.
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Rich, creamy cheesecake infused with tangy apple, served in a graham cracker pecan crust, and drizzled with salted bourbon caramel glaze.
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A little bit crunchy, a little bit chewy, and 100% delicious, grab a square of chocolate goodness while you're out and about shopping or running errands in LaCenterra at Cinco Ranch.
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A traditional Latin delicacy made available to the masses, and what a blessing! Slightly crispy morsels of fried dough, rolled in brown sugar, cinnamon, and either filled or topped with creamy flavors like caramel, dipped in melted chocolate, or eaten as is with a hot cup of coffee.